Tag Archives: sweetener-free

portabello pizzette

I know, tomatoes have nearly gone out of style, but I’m still sharing these little pizzettes with you because they’re warm and earthy and just might get you through those desperate moments when you are debating in your head between personal health/ respect … Continue reading

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plum torte

What do I have in common with a baby? Teething. Impending wisdom is grating against my gums like nutmeg on a microplane. I thought my sweet tooth would go away six weeks later, but I still need a little sugar … Continue reading

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roasted piñon pasta with rajas and corn

I’m smelling New Mexico, I’m tasting Utah, I’m getting sand in my lungs in Colorado, I’m sweeping my small floor and staring at my ukulele collection. I’m experimenting with the limits of my peripheral vision. I’m grasping for the last … Continue reading

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whole peach butter

The sweetest flowers, the fairest trees are grown in solid ground. The sole sugars I’ve consumed in the past several weeks have been in the form of whole fruits. Detoxing the high fructose life has given me little glimpses into a kinder sweetness. … Continue reading

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apple, red onion, and basil soup

Welcome to the land of enchantment! Once I ate a wild prickly pear but spent all afternoon spitting out needles. Also, I once won the neighborhood water treading contest, clocking in at over seventeen minutes. I’m wasn’t finished with stone fruits … Continue reading

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the best breakfast sandwich

Approximately five months ago, I made a claim that I had tasted the best sandwich I ever had, and ever would taste in my lifetime. I stand by that claim just as boldly today. Through a miracle of chance leftovers fused … Continue reading

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broccolini and carrot galette with coriander

It’s an unsaturated Tuesday and everyone is wondering when the first snow will come. Bales of hay have been stacked and cold hands wrench root vegetables out of the silent but active earth.But humans aren’t meant to hibernate. The smell of … Continue reading

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