It’s been several weeks, my acquaintances. I was delayed by the Ice King, enjoyed a thrilling but fleeting career as the tambourine player in a band of captive princesses, and tripped down the rocky ravine, falling into a pile of scattered Scrabble letters.
Luckily, after I got up and brushed away the rubble, I found the Gourmet cookbook containing Ruth Reichl’s careful curating and cataloguing of 60 years of Gourmet history.
While evil dis-eases permeate the air, make sure you’re getting enough vitamin C. Ascorbic acid sold at drugstores doesn’t count; the ascorbate acid that your body actually can process and use as vitamin C is only found in the real deal: citrus! The moment the peel is pulled back, magical ascorbate escapes into the air. So consume quickly.
Everyone knows that wild rice is for when you are feeling wild. After I won my freedom back with the help of Jake (the dog) and Finn (the human), the feeling of liberation was so overwhelming that I found myself starting to win at card games and toning my triceps.
Fight off Ice Kings and scurvy with such a wild dish as this. Happy belated Thanksgiving.
mike on unfinished drafts portabello pizzette… on unfinished drafts thehoneyswamp on roasted piñon pasta with rajas… isabella on roasted piñon pasta with rajas… thehoneyswamp on apple, red onion, and basil…